03rd Feb2013

Cider Pork Stew

by marie

Cider Pork Stew
(4 servings)


Peel and dice two onion and cook translucent in one tablespoon of vegetable oil.

Add 500 grams of pork chops in small pieces and stir-fry.

Cooked Onions and Pork Pieces
Celery Root, Potatoe and Carrot Pieces

Peel and cut 500 grams of potatoes, 500 grams of carrots and half a celery root into pieces.

Put the vegetable pieces into the pot.

Add one cup of apple cider and one cup of vegetable stock and spice with salt, pepper and one teaspoon of majoram.

Let it cook with medium heat for 20 minutes.

Add one cup of cream and one teaspoon of mustard. Let simmer for additional 10 minutes.

Serve with parsley.

Vegetable and Meat Pieces in Stock and Cider

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